I love the fresh flavors of summer foods! And when I can find the perfect peach, that is juicy and sweet, I just have to find ways to enjoy it. This Peach Caprese Salad is a surprising combination of sweet, salty and crunchy...
3 peaches, sliced in rounds
8 ounces fresh mozzarella, sliced in rounds
1/2 cup cherry tomatoes, quartered
1 tablespoon sliced almonds
Basil essential oil
Sea salt, to taste
Arrange the peaches and mozzarella on a plate. Top with tomatoes and almonds. -
For the basil olive oil, I like to make a little bit to have on hand. Start with 1/4 cup olive oil. Dip a toothpick in the bottle of Basil essential oil; swirl toothpick in olive oil to achieve desired intensity. Drizzle over the salad. Sprinkle sea salt on salad, to taste.