Pumpkin Oatmeal
As the mornings get cooler, I love to add a hot bowl of oatmeal back into my breakfast options. This time I decided to create a pumpkin option, and it turned out so yummy!
1 1/2 cups milk of choice
2 cups water
1 1/2 cups old fashioned oats
1/2 cup pumpkin purée
1 tablespoon maple syrup
3 drops On Guard
Add milk and water to pan; bring to a simmer. Add oats and pumpkin. Bring to a boil then reduce heat and simmer for 4-5 minutes. Remove from heat. Add On Guard and maple syrup. To serve, top with sliced bananas, pecan pieces, dried cranberries and:or a drizzle of syrup.

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