Slow-Cooker Chicken Teriyaki

I love an easy weeknight recipe...and this one delivers!

4 chicken breasts

1/2 cup soy sauce

1/4 cup apple cider vinegar

1/4 cup sesame oil

2 tablespoons pure maple syrup

2 tablespoons molasses

4 drops Wild Orange essential oil

2 drops Ginger essential oil

2 cloves garlic, minced

1/2 white onion, chopped

1/2 teaspoon black pepper

1 1/2 tablespoons cold water

1 1/2 tablespoons arrowroot powder

Place chicken breasts in the bottom of your crock pot. Combine remaining ingredients in a bowl and then pour over the chicken. Cook on low for 6 hours. Slice chicken, then return to crock pot and toss with the sauce. Serve over rice/ sprinkle with sliced green onions and sesame seeds.