I love to make my own snacks, whenever possible - especially for when I'm hiking. This recipe turned out pretty yummy, so I figured I’d share it with y’all:
Spiced Ginger Cashews 3 tablespoons sugar 2 drops Ginger essential oil 1 egg white 2 teaspoons coarse salt 1/4 - 1/2 teaspoon cayenne 2 1/2 cups roasted cashews
Preheat oven to 300 degrees. Stir sugar, salt, ginger, and cayenne in a small bowl. Whisk egg white in medium bowl until frothy. Stir in cashews - toss to coat.
Sprinkle spice mixture over nuts. Stir to coat. Arrange nuts in single layer on parchment-lined baking sheet. Bake, stirring halfway through until golden brown, about 30 minutes. Let cool or serve warm.